Start by washing the potatoes thoroughly under running water and cutting them into wedges.
In a large bowl, season the potato wedges with extra virgin olive oil, salt, paprika, and chopped garlic. Mix everything well.
Take the sea bream and make a cut along the belly, from below the head to the tail, to remove the innards. Rinse the inside well under running water.
Stuff the belly of each sea bream with a garlic clove, a few sprigs of rosemary, parsley, and a pinch of salt.
Place the sea bream in a baking dish with the potatoes and add a few cherry tomatoes for a touch of color.
Finally, drizzle the sea bream with a bit of olive oil and a pinch of salt before baking everything in a preheated oven at 200°C (390°F) for about 25–30 minutes, or until the potatoes are tender and the fish is cooked through.
And there you have it — your baked sea bream with potatoes is ready to enjoy! If you have any questions, we’re always here to help. Enjoy your meal!
