Grilled meat is a classic for outdoor days: whether it’s a family celebration, a Sunday with friends, or a spontaneous dinner on the terrace, a barbecue brings everyone together. But how do you make it truly perfect? In this article, you’ll find ideas for a mixed meat barbecue, tips for the perfect marinade, suggestions for the best cuts of meat to grill, and inspiration for side dishes and appetizers to serve.
The Best Types of Meat to Grill
For a mixed meat BBQ that impresses everyone, variety is essential. Alternating between different cuts — fattier or leaner, thicker or thinner — creates a range of textures and flavors that keep every bite interesting.
Picanha
Typical of Brazil, picanha is a premium triangular cut with a thick layer of fat. It’s cooked whole or in thick slices directly over the coals. The secret? Don’t remove the fat — that’s what keeps it tender and flavorful.
Tomahawk
Show-stopping and juicy, the tomahawk is a long-bone ribeye steak that’s perfect for making a statement. It requires a slow, careful cook: start by searing it over high heat, then finish it at a lower temperature until the center is pink and juicy.
Striploin
One of the most popular cuts for grilling, striploin offers a great balance between leanness and flavor. It’s excellent served in thin slices, especially after a light marinade with oil, garlic, and rosemary.
How to Keep Grilled Meat Tender: All the Secrets
The first key to tender meat is temperature: take the meat out of the fridge at least 30 minutes before grilling to avoid thermal shock. Then, the marinade plays a vital role: extra virgin olive oil, vinegar or lemon juice, aromatic herbs, and a touch of garlic help soften the fibers and intensify the flavor.
Another tip? Don’t flip the meat too often. Let it cook a few minutes per side without piercing it with a fork — this helps retain the internal juices.
Finally, once cooked, let the meat rest for 2–3 minutes covered in foil. This helps the juices redistribute evenly, making it more tender when sliced.
What Sides and Sauces to Serve with a Meat BBQ?
A great BBQ isn’t complete without well-balanced sides that contrast the richness of the juicier cuts. Here are some ideas for the perfect meat barbecue:
- Grilled vegetables: zucchini, peppers, and eggplants are classics that never disappoint. You can serve them simply with oil and salt, or season them with pepper and spices. Try these grilled eggplants with parsley sauce for a fresh, aromatic side.
- Oven-roasted vegetables: a mix of potatoes, onions, carrots, and fennel is ideal for those who want something heartier but still wholesome. Check out our roasted mixed vegetable recipe.
- Cold salads: from classic tomato-basil salads to more creative versions with grains, nuts, and fresh cheeses. Perfect for refreshing the palate between bites of meat.
- BBQ sauces and grilling spices: a honey mustard dip or a paprika, rosemary, or chili-based marinade can make all the difference. Just be sure to balance the flavor without covering up the meat.
While the meat is grilling, keep your guests engaged with small BBQ appetizers: crostini with pâté, bruschetta with De Luca Spicial Sauces, marinated vegetables, local cured meats, or skewers with cheese and fruit. No need to overdo it — one tasty idea can turn the wait into a convivial moment.
Preparing the perfect barbecue isn’t just about technique — it’s also about attention to detail, choosing the right ingredients, and a genuine desire to share. With the right tips, your meat can become the star dish of the summer.
Need more ideas for your outdoor dinners? Browse our recipe collection and get inspired by the creations from De Luca Family Food.
