Pasta with Mushrooms Sauce

Our sauce: mushrooms and selected spices

Mushrooms sauce brings together three different varieties of mushrooms: porcini, honey mushrooms and chanterelles. It is a rich and enveloping sauce, enhanced with a combination of selected spices that brings out the flavour of the mushrooms without overpowering their distinctive characteristics.

Tandoori adds depth and a delicate spicy note, ginger provides a fresh and slightly lively nuance, while cardamom completes the aromatic profile with its elegant fragrance. The result is an original balance between woodland flavours and the world of spices, ideal for preparing a simple pasta dish with an unexpected twist.

Our ready-to-use Mushrooms sauce from the Spicial Sauces range saves time without compromising on flavour: one 210 g jar is enough to dress approximately 350–400 g of pasta, serving 3 or 4 people.

Like all De Luca Family Food sauces, it is made with selected ingredients and contains no additives or preservatives.

Quick and easy preparation

1. Cook the pasta until al dente, following the cooking time indicated on the packet.
2. Meanwhile, pour the Mushrooms sauce into a large frying pan and heat it for approximately 1 minute. Add a small ladle of the pasta cooking water to make the sauce creamier and help it coat the pasta more evenly.
3. Drain the pasta and transfer it directly to the frying pan with the sauce.
4. Toss over a medium heat, stirring gently until the sauce evenly coats the pasta.
5. Finish with a sprinkling of grated Parmigiano, if desired.

In just a few minutes, you can serve a creamy, fragrant and intensely aromatic dish in which the flavour of the mushrooms meets a perfectly balanced combination of spices.

You can purchase our Mushrooms sauce directly from our official online shop or from Amazon and have it conveniently delivered to your home.