Pasta with Olives Tomato sauce

Our sauce: tomato, olives and selected spices

The Olives Tomato sauce comes from the meeting of Italian tomatoes and the rich flavor of green and black olives. It is a rich, Mediterranean condiment enhanced with a combination of selected spices that gives personality to the dish while highlighting the main ingredients.

Turmeric adds a warm, aromatic note, ginger brings a lively and slightly spicy nuance, while chili completes the sauce profile with a gentle heat. The result is an original balance between Italian tradition and spice culture, ideal for those looking for a simple yet distinctive pasta dish.

Our ready-to-use Olives Tomato sauce from the Spicial Sauces line saves time without compromising taste: a 220 g jar is enough to season about 350–400 g of pasta for 3–4 people.

Like all De Luca Family Food sauces, it is made with selected ingredients, gluten-free, and free from additives and preservatives.

Quick and easy preparation

1. Cook the pasta al dente according to the package instructions
2. Meanwhile, pour the Olives Tomato sauce into a pan and heat for about 1 minute, adding a ladle of pasta cooking water to make it smoother and well combined
3. Drain the pasta and toss it in the sauce over medium heat, mixing all ingredients well
4. Optionally, finish with a sprinkle of grated Parmesan cheese

In just a few minutes you will bring to the table a fragrant, flavorful and spiced dish, perfect for enhancing pasta with a ready-made yet carefully crafted sauce.

You can buy our Olives Tomato sauce directly from our official shop or on Amazon, and have it delivered conveniently to your home.